Meet The Chef

I fell in love with culinary arts in 2004 as a dishwasher.  The pastry chef pulled me to help her and I got to see first hand that food could be more than just food.  The deliberate placement, colors, textures, and cooking techniques to make a complete dish.  I was hooked.  I worked my way through the ranks at every kitchen I was in and never looked back.  I've been lucky enough to work under some amazing chefs such as Jason Berthold, who really helped me hone my craft.  I currently work with Chef Raunaq Savur as his sous chef creating some of the best dishes I've ever made in my career.  I hope you follow me and continue to follow my growth.